She isn't the kind of girl that makes you wonder why she doesn't have someone, you just know that the kind of guy who is good enough for her is rare, and she projects the kind of strength that says she is perfectly happy to wait till he shows up. Stacey Ballis
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  2. I no longer believed in the idea of soul mates, or love at first sight. But I was beginning to believe that a very few times in your life, if you were lucky, you might meet someone who was exactly right for you. Not because... - Lisa Kleypas
  3. I think you still love me, but we can’t escape the fact that I’m not enough for you. I knew this was going to happen. So I’m not blaming you for falling in love with another woman. I’m not angry, either. I should be, but... - Haruki Murakami
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  5. For the two of us, home isn't a place. It is a person. And we are finally home. - Stephanie Perkins
More Quotes By Stacey Ballis
  1. Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in chocolate or vanilla buttercream, or you can opt for whipped cream. Fillings are either chocolate or vanilla custard, fresh bananas, or...
  2. Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You do what you do, do it as best you can, and if you don't win, at least you know you didn't compromise who...
  3. I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose...
  4. A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper...
  5. The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions,...
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